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Category Archives: Cook and Eat


An Abundence of Apples

If you have the opportunity, I highly recommend being friends with a farmer. Especially one that grows perfect heads of butterleaf lettuce like this: and brings you specialty crops like heirloom zucchetta to shoot for the food photography class you are teaching together online.Thanks Ron! I also highly recommend having a client who grows apples, [...] Continue reading

All About Glazing

When you buy a cookbook, how many recipes do you typically cook from it? For me, even with really good cookbooks that I dog-ear throughout, I’m lucky if I get around to actually make two or three of the recipes. Some of these books I would swear I am going to cook out of every [...] Continue reading

Posted in Cook and Eat, Dinners, recipe, Savory | Comments Off

Food Styling and Photography workshop, May 2012 in France

I have some exciting news. It’s been a while now since my friend Bea and I started talking about running a food styling and photography workshop together. It took us some time to find a time when it both fitted our schedules. Yet we had found an amazing place to run it. In France! We [...] Continue reading

Busy as A Bee

If you’ve been following my good friend and fellow doughnut cookbook author Jess Thomson’s fantastic blog, Hogwash, you’ll know that the past few months have found me all around Washington taking photos for the next very cool cookbook Jess is working on, Dishing Up Washington. Continue reading

Posted in Annoucements, Cook and Eat, Cookbooks | Comments Off

A Pie for Mikey

I wasn’t really planning a post for today, but my heart and head have silently been with Jennie all week. When I heard the news of her husband’s unexpected death, I went numb.

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Roasting a Pig and Other Tales of Summer

Wow. Has it really been a month since my last post? And is it really already August? Summer seems to finally have shown up around here, although the cool, misty mornings might lead you to believe otherwise. By late evening though, with the long summer sun still clinging to the sky, there is no doubt. People, there is nothing like the Northwest in the summer when it finally appears.

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Happy Independence Day

It’s July folks… how did that happen? I knew that June was going to be a whirlwind of a month. I was right. June definitely kept me on my toes, and I have a lot to share with you on that, but for now, I’m going to indulge in a few days of relaxation and simply leave you with this little recipe that you might enjoy for your 4th if, like I do, you have a kitchen simply overflowing with berries.

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Posted in Cook and Eat, Desserts, Food, recipe, Sweet | Comments Off

Spring Pea Vine Salad

What to do with 1,000 pea vines? Continue reading

Posted in Cook and Eat, Food, Garden, Lunch, recipe, Salad, Savory | Comments Off

Baked Strawberry Doughnut Holes

Almost Strawberry Baked Doughnut Holes. On a Stick.

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Posted in Cook and Eat, Desserts, Doughnuts, Food, recipe, Sweet | Comments Off

Doughnut Tea Cake with Rhubarb Orange Compote

What happens when you bake up my basic cake doughnut dough in little loaf pans? Amazingness.

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Posted in breakfast, Cook and Eat, Cookbooks, Doughnuts, Food, recipe, Sweet | Comments Off