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Category Archives: gluten free


Roasted Corn & Black Bean Salad Recipe

This recipe for Roasted Corn and Black Bean Salad is brought to you by the fresh corn, leftover cotija cheese and a can of beans. And that lazy feeling that strikes during the Summer for something delicious yet easy. Like most everyone, I love … Continue reading

Posted in beans, Cheese, corn, gluten free, Vegetarian | Comments Off

Vegetarian Green Chili recipe

Vegetarian green chili was the request for dinner the other night. Chili is very popular at my house. But I rarely make it the same way twice. It might be red or green made with white beans or black beans. I have made it with pork, beef, bison, turk… Continue reading

Posted in beans, gluten free, vegan, Vegetarian | Comments Off

Bison Tacos with Avocado & Radish

American bison are an important part of the prairie ecosystem and after a decline almost to extinction around the end of the 19th century, today there are many ranchers working hard to bring them back. I enjoy cooking and eating bison (som… Continue reading

Posted in avocado, bison, gluten free, radishes | Comments Off

An Abundence of Apples

If you have the opportunity, I highly recommend being friends with a farmer. Especially one that grows perfect heads of butterleaf lettuce like this: and brings you specialty crops like heirloom zucchetta to shoot for the food photography class you are teaching together online.Thanks Ron! I also highly recommend having a client who grows apples, [...] Continue reading

Hot Chocolate Cookies Recipe

The drinks and dishes I tried on my trip to Avery Island inspired me to think about Tabasco in new ways. Of course you can use it in things like in guacamole or in a bloody mary, but how about something unexpected, for example, cookies?I made Françoi… Continue reading

Posted in Chocolate, gluten free, nuts, Uncategorized | Comments Off

Food Blog Friday: Coconut Bars from Elana’s Pantry

Food Blog Friday is back and this week I’m featuring some delicious Coconut Bars from Elana’s Pantry.  These moist dessert bars are packed with coconut flavor and made with all natural ingredients.  They are grain and gluten-free and lightly sweetened with honey rather than processed sugar.(…)Continue reading Food Blog Friday: Coconut Bars from Elana’s Pantry [...] Continue reading

Posted in Desserts, Food Blog Friday, gluten free, Snacks | Comments Off

full of beans

often seen at picnics, get-togethers, potluck dinners and bbq’s, bean salads are popular because they keep well and are very simple to make. they are also very inexpensive, can be made the night before (they should be to improve flavours!), and do not … Continue reading